Lots of friends asked me why I gave up all the things in Hong Kong.
It is really a new start in Tokyo...
Hope my profile can help with my new start...any advice is greatly appreciated...
*Most liked Chinese Restaurant on Facebook in the world (>500,000 Fans)
*First Verified Celebrity Chef on Twitter in Greater China Area
*Linkedin PowerProfile
*One of the most successful Cookbooks on Kickstarter (>500% successfully Funded)
*CNN “Hong Kong's 10 best private kitchens”
*Guest Chef of World’s 50 Best Restaurants
*Interviewed by core media around the world:
China Daily, CNN(US), BS-TBS (Japan), Traveler Luxe (Taiwan), TVB (HongKong)...
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